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Strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products.
Strawberries contains approximately 33 kilocalories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals in lesser amounts. Strawberries contain a modest amount of essential unsaturated fatty acids in the achene (seed) oil.
U.S.FDA, CEP, KOSHER, HALAL, GMP, ISO Certificates
Nearly 20 years of experience, exporting to 40 countries and regions. More than 2000 batches produced have had zero quality problems. Features a unique purification process where impurity and purity control strictly meet USP, EP, and CP standards.
Strictly controlled all raw materials, accessories, and packaging materials. Preferred raw materials, accessories, and packaging materials supplier with U.S. DMF number. Several raw material suppliers are utilized as supply assurance.
Institute of botany / Institution of microbiology / Academy of Science and Technology / University
The product is a light red powder, and it has a particle size where 100% passes through an 80 mesh screen.
It is widely used in pharmaceuticals (capsules or pills), functional foods (capsules or pills), water-soluble beverages, and health products.
The Strawberry Fruit Juice powder is GMO Free and has a shelf life of 24 months from the date of production when stored correctly.
It should be kept in its unopened container in a cool, dry place, and kept away from strong light.
The product meets strict international standards and holds U.S.FDA, CEP, KOSHER, HALAL, GMP, and ISO Certificates.
It contains active polysaccharides and a modest amount of essential unsaturated fatty acids in the seed oil. Nutritionally, strawberries are an excellent source of vitamin C, a good source of manganese, and contain approximately 33 kilocalories per serving.
