Kiwifruit (Latin name Actinidia chinensis Planch), shaped generally oval-shaped, green and brown appearance, the epidermis is covered densely villous, not edible, the inside is a bright green flesh and a row of black seeds. Because the macaques like eating, so named kiwi, another argument is because skin coat seemingly like macaque, so named kiwi, it is a quality fresh, nutrient rich flavor and delicious fruit.

The kiwi is soft, sweet and sour taste. Taste is described as a mixture of strawberry, banana and pineapple. Kiwifruit contain ACTINIDINE, proteolytic enzymes, single Ning pectin and sugar and other organic ingredient, such as calcium, potassium, zinc, selenium, germanium, and so on trace elements and the human body required 17 kinds of amino acids also contain rich in vitamin C, grape acid, fructose, citric acid, malic acid, fat.

The nutritious Kiwifruit is a very good source of Vitamin C and Vitamin K as well as containing Dietary Fiber, Vitamin E, Potassium and Copper. The Vitamin C content of Kiwifruit has been shown to be even higher than some citrus fruits, and may promote cardiovascular health, as well as be beneficial to the respiratory system in some individuals. The plentiful nutrients in the Kiwifruit have shown it to be helpful in maintaining overall health.