China Konjac Powder Manufacturers, Factory

Product Description

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds.

Product Specifications: Konjac Powder Gum
CAS No. 37220-17-0
Latin Name Amorphophalms konjac K Koch.
Part Used Fruit
Appearance Light green powder
Particle Size 100% pass 80 mesh
Active Ingredients 60%-95% Glucomannan
GMO Status GMO Free
Packing In 25kgs fiber drums
Storage Keep container unopened in cool, dry place. Keep away from strong light.
Shelf Life 24 months from date of production
Key Functions
  • Could reduce postprandial glycemia, blood cholesterol and blood pressure.
  • Could control appetite and reduce body weight.
  • Could increase insulin sensitivity.
  • Could control insulin resistant syndrome and diabetes II development.
  • Could reduce heart disease.
Applications
  • Food Industry: Could be made out to gelling food, used as the food thickening agent and adherence agent such as the jelly, ice cream, gruel, meat, flour food, solid drink, jam, etc.
  • Health Care Industry: Does good at modulating lipid metabolism, declining serum triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing fatness, modulating immunity function.
  • Chemical Industry: Could be applied to the chemical industry such as petroleum, dye printing cataplasm, terra film, diaper, medicine capsule, etc., due to its high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.
Quality Assurance & Certifications
Strictly controlled all raw materials, accessories and packaging materials. Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number. Several raw material suppliers are maintained as supply assurance.
U.S. FDA CEP KOSHER HALAL GMP ISO Certificates

Reliable Quality: Nearly 20 years of experience, exporting to 40 countries and regions. More than 2000 batches produced have had no quality problems. Featuring a unique purification process, our impurity and purity control fully meet USP, EP, and CP standards.

Comprehensive Quality System
Quality Assurance System
Document control
Validation System
Training System
Internal Audit Protocol
Supplier Audit System
Equipment Facilities System
Material Control System
Production Control System
Packaging Labeling System
Laboratory Control System
Verification Validation System
Regulatory Affairs System
Supported by Strong Cooperative Institutions
Institute of botany / Institution of microbiology / Academy of Science and Technology / University
Frequently Asked Questions (FAQ)
What is Konjac and where does it originate from?
Konjac is a plant belonging to the genus Amorphophallus, which thrives primarily in the warmer regions of Asia, including China, Japan, and Indonesia.
How does Konjac Powder Gum help with weight loss?
The main extract, Glucomannan, can expand up to 17 times its original size. This creates a feeling of fullness to prevent overeating. Additionally, it helps prevent fat absorption by quickly excreting fats from the body.
What are the physiological benefits of Konjac Glucomannan Powder?
It is known to help reduce postprandial glycemia, lower blood cholesterol and blood pressure, increase insulin sensitivity, manage insulin resistant syndrome (and diabetes II), and support overall heart health.
What are the main applications of Konjac Powder Gum in the food industry?
It is highly valued as a gelling, thickening, and adherence agent. Common food applications include jellies, ice cream, gruels, processed meats, flour foods, solid drinks, and jams.
Are there industrial uses for Konjac Powder Gum outside of food?
Yes. Due to its high viscosity, good fluidity, and large molecular weight (200,000 to 2,000,000), it is widely used in the chemical industry for applications such as petroleum processing, dye printing, diapers, and medicine capsules.
What are the storage guidelines and shelf life of the product?
The product should be stored in its unopened container in a cool, dry place, away from strong light. It has a shelf life of 24 months from the date of production.

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