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Bamboo Leaf Extract Powder Silica is a premium natural ingredient derived from Phyllostachys nigra or Bambusa vulgaris leaves, standardized to 50%–70% silica content. This organic extract is a powerhouse of bioactive compounds, including flavones and silica, making it ideal for dietary supplements, functional foods, beverages, and cosmetics.
Silica strengthens hair follicles, enhances collagen production, and improves skin elasticity, reducing wrinkles and dryness. It also promotes strong, shiny nails.
Silica aids in calcium absorption, supports bone mineralization, and enhances connective tissue integrity, potentially preventing osteoporosis and aiding injury recovery.
Flavones in bamboo extract neutralize free radicals, combat oxidative stress, and slow aging-related decline in skin and bone health.
Silica improves arterial flexibility, reduces plaque buildup, and supports healthy cholesterol levels, contributing to cardiovascular wellness.
Exhibits antibacterial and antiviral properties, enhancing immunity and food safety in meat and beverage applications.
Our Bamboo Extract is standardized to contain Silica at 50%, 60%, and 70% levels, as well as Flavones ranging from 2% to 50% determined by UV analysis.
The natural silica inside the extract enhances natural collagen production, strengthens hair follicles, promotes strong and shiny nails, and improves skin elasticity to minimize dryness and wrinkles.
Our manufacturing and product quality comply with international standards, holding ISO, FDA, Halal, and Kosher certifications.
Yes, our product is completely GMO-free, non-irradiated, and BSE/TSE-free, ensuring compatibility with clean-label and organic formulations.
It should be stored in its unopened original container in a cool, dry place away from strong light, ideally at a temperature between 5–25°C and humidity under 60%. The shelf life is 24 months from the production date.
We supply the extract in bulk quantities ranging from 1kg up to 25kg fiber drums, using packaging compliant with strict EU regulations.
