Wholesale Black Garlic Extract SAC Supplier & Factories

Premium Quality Standardized S-Allyl-Cysteine (SAC) Ingredient Solutions for Global Nutraceutical, Functional Foods, and Longevity Supplements Manufacturers.

20+ Years
Industry Heritage
3 Factories
GMP Production Sites
60+ Countries
Global Distribution
Best 2026
Herbal Extract Provider

Scientific Profile of Black Garlic Extract SAC (S-Allyl-Cysteine)

Black Garlic (fermented *Allium sativum*) has transcended its traditional culinary origins to become one of the most prominent ingredients in modern preventative wellness. The key driver of its therapeutic superiority is the water-soluble organosulfur compound, S-Allyl-Cysteine (SAC). Unlike raw garlic, which contains highly unstable, oil-soluble organosulfur compounds like allicin, the multi-stage fermentation process converts these harsh precursors into stable, highly bioavailable compounds.

"S-Allyl-Cysteine (SAC) acts as a powerful antioxidant that easily crosses cell membranes, neutralizing free radicals and exhibiting a bioavailability close to 98% in human clinical trials. This makes it an ideal core ingredient for anti-aging and cardiovascular formulations."

The Biotransformation Pathway during Fermentation

During the controlled thermal degradation process of raw garlic bulbs (under elevated temperatures of 60–80°C and relative humidity levels of 70–90%), gamma-glutamyl-S-allyl-L-cysteine is hydrolyzed by the enzyme gamma-glutamyl transpeptidase into S-Allyl-Cysteine. This chemical shift minimizes the pungent mercaptan compounds that cause malodorous breath and gastric distress, producing an ingredient that is sweet, odor-free, and highly concentrated with stable polyphenols and melanoidins.

Chemical & Physical Profile of TRB Black Garlic Extract Powder

Our extraction lines utilize non-thermal, eco-friendly solvent separation to yield standardized concentrations of SAC. The table below details the technical specifications of our premium grades:

Parameters Standard Specification (Grade A) Premium Specification (Grade AAA) Methodology / Standard
Appearance Light Brown to Dark Brown Powder Dark Brown Fine Powder Visual Inspection
Active Compound: SAC ≥ 1.0% ≥ 3.0% HPLC-DAD Analysis
Solubility 100% Water Soluble 100% Water Soluble Gravimetric Analysis
Loss on Drying ≤ 5.0% ≤ 4.0% 105°C / 3 Hours
Heavy Metals (Pb, As, Hg, Cd) ≤ 10.0 ppm ≤ 5.0 ppm ICP-MS Method
Pesticide Residues Compliant with USP <561> Non-detectable GC-MS / LC-MS

Macro-Industry Wellness Solutions & Industrial Scaling

The global pharmaceutical and nutraceutical sectors are moving rapidly toward natural longevity compounds. Standardized Black Garlic Extract SAC is utilized in four primary macro-industry formulations:

  • Cardiovascular Health Formulations: SAC has been shown to support normal blood pressure levels by facilitating nitric oxide production and inhibiting the activity of angiotensin-converting enzyme (ACE).
  • Atherosclerosis Preventive Supplements: Through the inhibition of low-density lipoprotein (LDL) oxidation, SAC prevents macrophage foam cell formation, thus supporting arterial wall flexibility.
  • Advanced Nootropic Complexes: By decreasing reactive oxygen species (ROS) in neurological tissues, SAC supports long-term brain health and slows age-associated cognitive decline.
  • Metabolic Support Protocols: Standardized SAC enhances insulin sensitivity and assists in maintaining healthy blood sugar balance already within normal ranges.

Why TRB Bio-Tech?

Nanjing Tong Rui Bio-Tech Co., Ltd. (TRB) has spent more than 20 years perfecting active plant ingredient separation. We employ advanced chromatography to isolate and stabilize SAC in industrial volumes.

Industrial Certifications: GMP ISO 22000 HACCP ORGANIC FDA REGISTERED HALAL KOSHER
Extraction Plant Capacities:

Annual raw material processing exceeds 12,000 metric tons. Specialized sterile clean rooms (Class 100,000) are reserved for drying and packaging high-potency powders like SAC.

Global Commercial Applications & Customization

Addressing technical, formulation, and commercial challenges for brands scaling up black garlic extract formulations in international markets.

1. Particle Size Engineering

We offer customized mesh distributions ranging from 80 mesh (standard capsules/tablets) up to 200 mesh superfine powder, which is ideal for smooth incorporation into nutritional sachets, powder mixes, and protein blends.

2. Solubility & Clarification

Using state-of-the-art membrane filtration, we eliminate insoluble cellulose residues. This process creates a 100% cold-water-soluble extract powder that forms a clear liquid, perfect for carbonated or still functional beverages.

3. Advanced Taste Masking

Even though fermentation reduces garlic odor, some scent remains. We provide specialized natural masking technologies and micro-encapsulated SAC powders to ensure flavor profiles remain clean and appealing.

About Nanjing Tong Rui Bio-Tech Co., Ltd. (TRB)

Nanjing Tong Rui Bio-Tech Co., Ltd. (TRB), is the China Leading manufacturer and exporter of herbal extracts and its derivatives for more than 20 years.

TRB is a technology-based company that combines research and development, production and international market sales. TRB products include the Herbal extracts, Sweeteners, Nootropics, Vegetable & Fruit Juice powder, Essential oil, Bee Products.

Due to TRB's rapid development and dedicated service in the plant extract industry over the years, we have been awarded the 2026 "Global Biotechnology and Life Sciences Award" - "Best Global Herbal Extract Provider 2026".

TRB currently has three factories: one is a herbal extract factory, the second is a bee product factory, and the third is for animal extract products. Our factories carry comprehensive compliance documentation including GMP, ISO, HACCP, ORGANIC, FDA, HALAL, KOSHER Certificates.

In recent years, TRB has focused on the research and development of Nootropics products, such as Brain Health Herb Extract, Anti-Aging Herb Extract, and Longevity Herb Extract, which have received excellent feedback from our customers worldwide. TRB products have been exported to more than 60 countries and regions and have gained an outstanding reputation.

TRB R&D Facilities
TRB Production Plant
TRB Factory Interior View

Localization Support, Regulatory Compliance & Logistics

Providing localized quality assurance and fast shipping channels across North America, Europe, and Asia-Pacific.

EU Novel Foods & EFSA Compliance

We assist European brands with documentation for the European Food Safety Authority (EFSA), detailing safe intake concentrations and sourcing traceabilities. Our batch HPLC chromatograms verify that SAC thresholds meet EU Novel Food directives.

US FDA & GRAS Filing Support

For US customers, we provide comprehensive NDI (New Dietary Ingredient) validation data, analytical heavy metal assays (USP <2232> limits), and residual solvent profiles to streamline your FDA GRAS self-affirmation processes.

Global Warehousing & Customs Clearance

TRB operates with experienced freight partners to maintain regular shipping routes to European ports (Rotterdam, Hamburg) and North American hubs (LA, NY). We offer DDP (Delivered Duty Paid) shipping to minimize import complications.

Technological Roadmap: The Future of S-Allyl-Cysteine (SAC)

At TRB, we continuously innovate our manufacturing technologies to offer our clients superior product performance. Our research roadmap is focused on the following areas:

Liposomal Nano-Encapsulation

Encapsulating SAC in phospholipid bilayers to shield active ingredients from stomach acids and enhance cellular absorption rates.

Enzymatic Conversion Optimization

Modulating the natural fermentation phase using food-grade enzymatic pre-treatments to increase SAC levels up to 5% by dry weight.

Synergistic Longevity Formulations

Developing ready-to-mix botanical systems blending SAC with active Nootropics for cardiovascular and brain health wellness programs.

Technical & Commercial FAQ

Get answers to the most common technical questions regarding sourcing, chemistry, stability, and wholesale orders of SAC.

Q1: What is S-Allyl-Cysteine (SAC) and how is it standardized?
S-Allyl-Cysteine (SAC) is a stable, water-soluble organosulfur compound formed through the fermentation of raw garlic. We standardize our Black Garlic Extract to contain at least 1.0% to 3.0% SAC using High-Performance Liquid Chromatography (HPLC) with Diodearray Detection (DAD) to guarantee batch-to-batch consistency.
Q2: Why is SAC preferred over Allicin in dietary supplements?
Allicin is highly unstable and easily degrades when exposed to heat or moisture, often creating a strong, unpleasant odor. In contrast, SAC is extremely stable, highly bioavailable, odorless, and gentle on the stomach, making it easier to formulate into high-quality supplements.
Q3: How does TRB control the garlic smell in the final extract?
Our specialized multi-week heat fermentation converts the majority of the volatile, smell-producing oil-soluble sulfur compounds into odorless, water-soluble compounds like SAC. Any remaining trace odors are minimized during spray drying, resulting in an ingredient suitable for diverse consumer products.
Q4: Are your manufacturing processes GMP certified?
Yes, all three of TRB's manufacturing facilities are GMP certified. We also hold ISO, HACCP, ORGANIC, FDA, HALAL, and KOSHER certifications, meeting global regulatory requirements for dietary supplements and food ingredients.
Q5: What is the shelf life and storage recommendation for SAC powder?
Our Black Garlic Extract SAC powder has a shelf life of 24 months when stored in its original, unopened packaging in a cool, dry place away from direct sunlight and moisture.
Q6: Do you supply custom bulk formulations?
Yes, we can customize particle sizes (such as superfine mesh for drink mixes) or blend SAC with other functional ingredients like sweeteners, fruit powders, or nootropics based on your formulation needs.
Q7: Can I request free samples for lab evaluation?
Yes, we provide 10g to 50g evaluation samples to qualified R&D teams and manufacturers. Please contact our export team at [email protected] to coordinate shipment.
Q8: How do you guarantee the absence of heavy metals?
Every batch of our extract undergoes testing via Inductively Coupled Plasma Mass Spectrometry (ICP-MS) to ensure heavy metals (lead, arsenic, mercury, cadmium) remain well below strict USP and EU thresholds.
Q9: What is the Minimum Order Quantity (MOQ) for wholesale?
Our standard MOQ for wholesale orders is 25kg, packaged in industry-standard fiber drums with double food-grade polyethylene inner liners. Smaller trial orders can be arranged upon request.
Q10: What countries do you currently export to?
TRB products are exported to over 60 countries and regions, including North America, Western Europe, South America, and the Asia-Pacific region, backed by comprehensive logistics and customs clearance support.

Advanced Quality Testing & Infrastructure

A glimpse into our manufacturing plants, testing processes, and high-performance packaging lines.

TRB Advanced HPLC Laboratory

HPLC Analytical Testing

In-house chromatographs monitor SAC content levels, pesticide residues, and active botanical concentrations for every single batch.

TRB Extraction Stainless Reactors

Large-scale Stainless Reactors

Automated closed-loop extraction systems prevent external contamination and maintain high efficiency.