Cranberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Cranberry has been used as a medicinal herb since the 16th century. It is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, anthocyanidins, and so on, with a very good antioxidant, antimicrobial and purification efficiency. Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.

• Anti-oxidant health benefits.
• Enhance the immune system ability.
• Reduce heart disease and stroke occurred.
• Help to prevent various free radicals related diseases.
• Reduce the number of cold and shorten the duration.
• Enhance flexibility of arteries and veins and blood capillary.
• Relaxation vascular so as to promote the blood flow and the high blood pressure.
• Resistance to the effect of radiation.
• Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia.

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