Tribulus Terrestris Extract | 20%-98% Saponins | Natural Testosterone Support
Premium Botanical Extract for Sexual Health & Athletic Performance
Product Name
Tribulus Terrestris Extract
Latin Name
Tribulus Terrestris L.
CAS No
90131-68-3
Plant Part Used
Fruit
Assay
Total Saponins 40.0%, 60.0%, 80.0% by HPLC/UV
Colour
Yellow brown powder with characteristic odor and taste
GMO Status
GMO Free
Packing
In 25kg fiber drums
Storage
Keep container unopened in cool, dry place. Keep away from strong light.
Shelf Life
24 months from date of production
Frequently Asked Questions (FAQ)
What is the botanical source of your Tribulus Terrestris Extract?
The extract is derived entirely from the dried fruits of the plant Tribulus terrestris L.
What active compound percentages do you provide?
We offer standardized concentrations ranging from 20% to 98% Saponins (HPLC/UV), including protodioscin, as well as specific options for total saponins at 40.0%, 60.0%, and 80.0%. Custom specifications are also available.
What is the recommended daily dosage?
For general health maintenance, 250-500 mg daily split into 2 doses is recommended. For athletic and pre-workout enhancement, a dose of 300-750 mg pre-workout is commonly suggested.
Are there any safety precautions or warnings for usage?
Yes. You should avoid this extract during pregnancy or if you have hormone-sensitive conditions. Additionally, consult your healthcare provider first if you are currently taking blood sugar or hormone medications.
How is the product packed and stored?
The extract is packaged in 25kg fiber drums. It should be stored unopened in a cool, dry place, and kept away from strong light. Under these conditions, it has a shelf life of 24 months from the production date.
How do you ensure the purity and quality of the extract?
Our manufacturing processes are ISO certified and FDA-compliant. The product is GMO-free, completely solvent-free (no ethanol or pesticide residues), and tested strictly for heavy metals (such as arsenic and lead) as well as microbes like E. coli and Salmonella.