Hoodia Gordonii, a succulent plant native to the arid regions of the Kalahari Desert in Southern Africa, has been traditionally used by the indigenous San people for centuries to suppress hunger and thirst during long hunting expeditions. Modern scientific research, including studies by the South African Council for Scientific and Industrial Research (CSIR), has identified its potential as a natural appetite suppressant. Our Hoodia Gordonii Extract Powder is a premium, ethically sourced product, rigorously tested to meet international quality standards.
What is the active compound in Hoodia Gordonii Extract?
The primary active compound identified in Hoodia Gordonii is P57. It is a succulent plant native to the Kalahari Desert, and scientific research suggests it may help reduce hunger signals by influencing the brain's satiety center.
How should I take Hoodia Gordonii Extract Powder?
The recommended dosage is 500–1000 mg daily, taken approximately 30 minutes before meals. The fine powder form allows it to be easily integrated into capsules, teas, or smoothies.
Is your Hoodia Gordonii ethically and sustainably sourced?
Yes, our extract is harvested under strict CITES (Convention on International Trade in Endangered Species) regulations to ensure ecological sustainability. We also support benefit-sharing agreements with the local San community to honor their traditional knowledge.
What certifications and safety compliance does your product have?
Our Hoodia Gordonii Extract Powder is Non-GMO, Gluten-Free, Vegan, and Kosher Certified. It is third-party tested, ensuring that heavy metals (As, Cd, Pb, Hg) are below detectable limits, and it is free from pathogens like Salmonella and E. coli.
Are there any precautions or side effects to be aware of?
This product is not evaluated by the FDA. It is not recommended for individuals who are pregnant, breastfeeding, or taking medications for diabetes or heart conditions. We always advise consulting a healthcare provider before starting any new weight management supplement.
What are the specifications of the Cactus/Cholla Stem Extract?
It features Opuntia Dillenii Haw as its Latin name (using the plant stem part), has a CAS number of 525-82-6, and offers an assay of Flavones ≥ 2% by UV (ratios of 10:1, 20:1, and 50:1). It presents as a brown fine powder with a characteristic odor and taste.