| Product Name | Elderberry Extract |
| Latin Name | Sambucus nigra L. |
| CAS No. | 84603-58-7 |
| Plant Part Used | Fruit |
| Assay | Flavones ≥ 4.5% by UV; Anthocyanidins 1%~25% by HPLC |
| Colour | Brown yellow fine powder with characteristic odor and taste |
| GMO Status | GMO Free |
| Packing | In 25kgs fiber drums |
| Storage | Keep container unopened in cool, dry place. Keep away from strong light. |
| Shelf Life | 24 months from date of production |
Our Elderberry Extract Powder is derived from the fruits of Sambucus nigra L. (European Black Elderberry), a species renowned for its high anthocyanin content and traditional use in herbal medicine. Certified by HPLC analysis, this extract guarantees 25% anthocyanidins—a potent class of flavonoids with scientifically backed health benefits. The dark purple powder is 100% solvent-free, non-GMO, and produced through advanced membrane separation technology to preserve bioactive integrity.
HPLC analysis ensures precise quantification of anthocyanidins, overcoming limitations of UV or pH differential methods. Studies show HPLC results are 2.0–2.3 times higher than traditional techniques, reflecting true bioactive potency. Our extraction process uses acidified methanol and cryogenic grinding to maximize anthocyanin yield while avoiding thermal degradation.
Anthocyanins enhance immune response by modulating cytokine production and inhibiting viral replication.
Neutralizes free radicals, reducing oxidative stress linked to aging and chronic diseases.
Improves capillary permeability and vascular wall integrity, supporting healthy blood pressure.
High anthocyanin content promotes collagen synthesis and protects against UV-induced damage.
Demonstrated efficacy against molds and yeasts, ensuring product stability and safety.
Capsules, tablets, or powdered blends for immune and antioxidant formulations.
Add to beverages, smoothies, or health bars for natural color and nutrient enrichment.
Anti-aging serums and creams leveraging anthocyanin’s skin-repair properties.