Black Cohosh Extract Powder is derived from the roots and rhizomes of Actaea racemosa (syn. Cimicifuga racemosa), a plant traditionally used by Native Americans for women’s health. This brown-yellow powder is standardized to contain 2.5%–8% triterpene glycosides, including bioactive compounds like 23-epi-26-deoxyactein, which are linked to its therapeutic effects. Ideal for dietary supplements and health products, it is non-GMO, gluten-free, Kosher, and Halal-certified, meeting stringent quality standards.
The active ingredients are triterpene glycosides (including 23-epi-26-deoxyactein), standardized to 2.5%–8% by HPLC, which provide its primary therapeutic benefits.
The standard dosage is 20–120 mg daily, depending on the formulation and the targeted health applications.
Yes, it should be avoided during pregnancy, nursing, or if you have liver disorders. Continuous use is typically limited to 6–12 months unless supervised by a healthcare provider.
It must be stored in airtight containers, kept unopened in a cool, dry place, and kept away from strong light and moisture to maintain its 24-month shelf life.
Our extract is GMO-free, gluten-free, and holds ISO, Organic, Kosher, and Halal certifications, complying with USP and EU Pharmacopoeia guidelines.